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Things are simple. Bio Labelled Wine still accepts some chemical inputs. In this regard, those are not totally clean as sulfur adding is not sanctioned.

Some could be suprised to find sulphites on a natural wine label — but according to Weiss, M. director of an Alsatian wine podcast “ the input of sulphites on the natural vine doesn’t mean it is not natural. In fact, the quantity is restricted to less than two gramme in general. Furthermore, the young raisin sometimes requires its addition depending on the year of vinification”.

When you drink vine you have to consume “raisin”…

BF

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